Chocoshroom chocolate mousse

Enjoy a rich, velvety Chocoshroom Mousse that's incredibly easy to make.
Simply blend all ingredients until smooth – a creamy dessert with the special Sharewake Mushroom blend for enjoyable evening moments.


🌴 Medjool dates – the sweet queen

Medjool dates are the diva among dates – known for their natural sweetness and impressive size.
Its taste is reminiscent of a hint of caramel – perfect for naturally refining desserts.

Just one of these delicacies will give your Chocoshroom Mousse a wonderfully sweet touch – without any added sugar.


🥑 Avocado in chocolate mousse? Really!

Sounds unusual, but it works!
The avocado provides a creamy, full texture – without any eggs or butter.
And don't worry—your mousse will taste heavenly chocolatey, not like guacamole.


🍫 Curtain up for the recipe!

Ingredients:

  • 1 medium banana

  • 1 measuring spoon Chocoshroom

  • 1 Medjool date

  • 1/2 ripe avocado

  • 240 ml plant-based milk

  • A handful of ice cubes


Preparation:

  1. Put all ingredients in a blender and blend until the mixture is nice and creamy.

  2. Be careful not to mix for too long so that the mousse retains its velvety consistency.

  3. Fancy something extra? Garnish your mousse with fresh berries, a dollop of coconut cream, and a pinch of cocoa nibs.

Voilà – your chocolatey treat is ready! 🍓🥥✨

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